SohGood
Bak Chang

Handmade dumplings. Rare & traditional.
View Photo Gallery ► ★★★★★ 4.7 · 55 Reviews
What we serve

Our Dumplings

Bak Chang 肉粽
Pork Belly with Salted Egg Yolk $5.40
Traditional Pork Belly $4.60
Nyonya Bak Chang Ask at stall
Kee Chang 鹼粽
Tangerine Peel Red Bean Paste $3.50
Plain Kee Chang Ask at stall

Every dumpling is handmade fresh by Mr and Mrs Soh, one of Singapore's last Cantonese dumpling stalls still doing it the old way. Popular flavours sell out early. Call ahead to reserve yours.

Find us

Where & When

Opening Hours
Tue – Sat9:30 am – 5:30 pm
Mon & Sun9:30 am – 5:00 pm
Contact

8897 2561

As featured in
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